The consumer demand for choice in vended snack products is growing in hospitals. Jonathan Hart, of the Automatic Vending Association, explains the steps the vending industry is taking to meet the expectations of a more health conscious nation.
The Campaign For Better Hospital Food looks at the need for high standards in hospital food so that more meals are freshly cooked with care, tasty to eat and made using nutritious ingredients. Katherine Button provides an update on the campaign and the national push for higher standards.
With hospital food often being considered a cause for national shame, stronger standards are highly sought after. The Better Hospital Food campaign is seeking government intervention to keep good food out of the bin, and healthy food on hospital plates.
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