Good quality, high standard catering in hospitals and healthcare establishments is crucial. Andy Jones outlines the importance of promoting, developing and implementing standards to ensure that they are adhered to
The British Dietetic Association (BDA) outlines ways to implement an effective allergen management programme – training staff in food allergen risks and communicating accurate and consistent information about allergens to patients and visitors
Winner of the Orange Innovation Award at this year’s National Business Awards, CarteChoix – apetito’s new restaurant-inspired plated meals system – is helping hospitals reduce food waste whilst satisfying patient demand for quality, flexibility and choice.
Rosemarie Hoyle, Divisional Manager Healthcare at apetito, explains the thinking behind CarteChoix and the benefits it offers both hospitals and patients.
The impacts associated with what we grow, how we transport it and how we dispose of it need to be taken into account when making a purchasing decision, writes Keith Hinchcliffe, food trading manager at NHS Supply Chain
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