Atosa Catering are part of the Yindu Group and a manufacturer of High-Quality Catering Equipment, with branches and qualified partners in over 30 countries, including the USA, Australia, China, Germany, France and Italy, with R&D centres in the USA and Italy.
With an ongoing commitment to manufacturing innovation, Atosa have placed itself at the very forefront of innovation, with a commitment to quality, service and distribution.
Specialising in refrigeration and cooking equipment, with over 20 years of experience in the UK market, our aim is to assist the efficiency and reliability of the professional kitchen, no matter what size.
Atosa have placed particular emphasis on the Public Sector, as a company with a social conscience, and a portfolio of products which we feel are particularly suited to these industries, we are doing everything we can to support Public Sector organisations, including increased warrantee terms including parts and labour on all equipment, as well as additional support on cost.
Having recently moved to a new innovative distribution centre based in the Midlands, with increased warehouse capacity and office space, as well as an immersive demo kitchen, Atosa are perfectly placed to ensure that products are delivered quickly with no delays as and when required, with the jewel in the crown of the new premises being the demo kitchen allowing potential clients to experience our products in a live kitchen environment, receive training , and interact with the Atosa team.
A key ingredient that differentiates Atosa is the level of support that is provided, both pre and after sales, you will have your own dedicated account manager, as well as training for the lifetime of your product to ensure that best practices are adhered to, to maximise the performance and lifespan of your product.
A centrepiece of the Atosa of portfolio is the combi oven, we offer a wide variety of Combi Ovens dependent on your requirements for both Gastronome and Bakery. Alongside your combi oven is additional support in access to our National Corporate Chef – Kevin Clarke, Kevin is a chef of the highest order, with over 40 years of experience in the hospitality industry, and will be available to offer you training and support, as well as inspiration to ensure that you are preparing meals of the highest order.